Since that journey, Greenspan has tirelessly pursued her two passions and made quite a name for herself as an award-winning cookbook author and food writer. Her latest book, Around My French Table, is collection of recipes gleaned from her time spent living (she eventually moved there) and cooking in France. Adapting recipes from both acclaimed chefs and home cooks, she's written a cookbook that's both modern and inventive but also filled with traditional recipes as timeless and satisfying as those featured in Julia Child's masterful French volumes.
This week we are going to share a meal's worth of recipes from Around My French Table beginning with a Provençal Olive Fougasse and an intriguing All-White Salad, followed by Greenspan's Go-To Beef Daube, and ending up with Salted Butter Break-Up Cookies.
Win 'Around My French Table'
Thanks to the generous folks over at Houghton Mifflin Harcourt, we are giving away five (5) copies of Around My French Table this week. All you have to do is tell us about the best eating vacation you've ever taken in the comments section below.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.