What type of cuisine does the Nom Nom Truck in Los Angeles serve? The kind that makes you go nom-nom-nom (feel free to throw in a few more noms). "It's so good you have to make a noise," say the founders Misa and Jennifer. In this video, Spike.com's Food Dude Will Greenberg visits the truck to make lemongrass chicken bahn mis. You start with a baguette of course, then slather it with mayo, line up the thinly sliced jalapenos and cucumbers, then comes the chicken, and finally a big pile of sour-sweet pickled daikon and carrot shreds. Oh, and cilantro—lots of it! Watch the video, after the jump.
Lemongrass Chicken Banh Mi at the Nom Nom Truck