Over the weekend we asked all of you to share your Independence Day menus for our Weekend Cook and Tell challenge. Judging by all of the responses it looks like you enjoyed quite the spread. Let's take a look at some of our favorites from the Fourth.
Our own dbcurrie made some of the most adorable fireworks-inspired hors d'oeuvres, these Cherry Bombs made by stuffing hollowed out sweet cherries with tangy goat cheese and spicy Hotheads Pepper Spread.
cooking4carnivores hosted a pizza party with hand-tossed pizza and an incredible list of toppings including pancetta, prosciutto, roasted peppers, pepperoni, mushrooms, onions, kalamata olives, asparagus, roasted fennel, Italian sausage, sopressata, feta, San Marzano plum tomatoes, shrimp, artichoke hearts, and hearts of palm. But the hit of the evening was Paulie Gee's Braised Fennel Pizza.
knowwhey 's decidedly upscale Independence Day feast in Vermont included grilled quail and lovely Parchment Grilled Potatoes with Chanterelles, Fresh Thyme, and Smoked Paprika.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.