This Week in Recipes


[Photo credit: J. Kenji Lopez-Alt]

Battle of the Bulge: Our Food Lab columnist, J. Kenji Lopez-Alt, shows those bulging broiled burgers who's boss with a patty forming tutorial and juicy broiled burger recipe.

Purple Haze: Chichi Wang makes a violet-tinged stir fry using amaranth greens.

How to French a Fish: Make French food in a flash with Kerry Saretsky's Tilapia with Tarragon Pistou.

Perfectly Entertaining: Throw a great party with Helen Jane's one-handed appetizers.

No Wheat Needed: Elizabeth Barbone makes a gluten-free blueberry cobbler.

The Perfect Sunday: Holy cheesy Batman! Robin Bellinger makes a gorgeous Sunday brunch with a Spinach and Gruyère Strata.