Bacon. It's delicious at breakfast with a few eggs, fantastic for lunch in a BLT, and divine at dinner incorporated into almost any dish. There are bacon brownies, chocolate-coated strips of bacon, and even bacon ice cream. There aren't many who'd turn away these strips of cured pork and fat based on deliciousness or scorn the fantastic smell that rises from the sizzling, cooking meat. But how long do you leave it in the pan? Do you prefer your bacon done to a crisp or do you like more time to chew? Take the poll!»
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