At Serious Eats World Headquarters last week, the conversation turned to sandwiches (as it so often does). I thought I'd made some strange sandwiches in my life, but intern Faye had us all beat:
See, I make a sandwich with goat cheese, cream cheese, olive tapenade, chipotle paste, and black truffle oil. All mashed up. Either straight on the bread, or as a filling for an omelet, and then on the bread. And sourdough is definitely best.
Hats off, Faye; I certainly don't think I've ever done weirder. What about you, Serious Eaters? What's the weirdest sandwich you make?
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.