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This Week In Recipes

Claire Sellers
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Published: May 23, 2010 Last Updated: October 1, 2018
20100518chopped salad.jpg

French in a Flash: Kerry Saretsky creates this brie and brown sugar tartine for a perfect afternoon snack with three ingredients in her pantry.

Dinner Tonight: Back from the market with a few fresh vegetables, Nick Kindelsperger uses Scandinavian influences to create this recipe for potato and asparagus salad with mustard dressing.

Eat for Eight Bucks: Robin Bellinger makes good use of fresh spring turnips and other seasonal vegetables with this spring turnip salad.

The Best Thing Since Sliced Bread: Dbcurrie shares a recipe for the simplest white bread ever, which requires no special equipment or ingredients and only a good loaf pan.

Beyond Guacamole: Carolyn Cope, aka The Crisper Whisperer, shares five ways to make use of the tasty, ripe avocados readily available in markets this spring.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Claire Sellers
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