This Week In Recipes

The Perfect Lentil Soup: Kerry Saretsky shares a traditional recipe for French lentil soup with thyme and bacon that highlights the delicious simplicity of French cooking.

Time For Tarts: Caroline Russock tests out a recipe for an austere berry tart from this week's featured cookbook, Seasonal Fruit Desserts by Deborah Madison.

Dinner Tonight: Nick Kindelsperger creates a Monte Cristo, a ham and cheese sandwich cooked like French toast and served with surprising complimentary condiments.

In Baking Bread: Dbcurrie creates a customizable recipe for multigrain bread that features seeds, nuts, and other great textures.

The Nasty Bits: When Chichi Wang gets invited to a "Man-B-Q" its seems that nothing fits the menu quite like the grilled and fried testicles she happened to have on hand.

Not an Ordinary Treat: Cakespy creates a magic cookie bar pie that combines graham cracker crumbs, toasted coconut, chocolate, butterscotch chips, and nuts, resulting in a seriously irresistible sweet.

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