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This Week In Recipes

Claire Sellers
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Published: May 2, 2010 Last Updated: October 1, 2018
20100428_dt_mapo_tofu2.jpg

French in a Flash: Kerry Saretsky creates a spin on a classic from the South of France with this light and flavorful recipe for Pissaladière pasta.

A Sichuan Dinner: Nick Kindelsperger shares a perfect dinner recipe for mapo tofu, which combines many of the great flavors and spices found in Sichuan cuisine.

Make Your Own Grahams: Stopping by weekly with bread recipes, community member "Dbcurrie" shows you how to create whole wheat peanut butter graham crackers.

Fun with Fondue: Blake Royer combines irresistible Monterey Jack and tangy Mexican cotija cheeses with spicy chorizo, resulting in this Mexican "fondue" with chorizo and tomatillo salsa.

The Nasty Bits: Upon returning to New York City with several bags of the highest quality meats, Chichi Wang makes excellent use of pig's head with this recipe for headcheese.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Claire Sellers
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