Tips and tricks for making the best sandwiches at home.
There are many debates when it comes to sandwiches. Mustard or mayo, white or wheat, turkey or peanut butter. But perhaps the one you put the least thought into—how you cut it. There are the traditional right-down-the-middle cutters, and then there are the diagonal folks. Some argue the diagonal is not only cooler-looking, the triangle halves somehow feel bigger than the rectangles. Plus that long, crustless hypotenuse is ideal for crust haters. So what type of sandwich cutter are you? Take the poll! »