Spring approaches. Easter's coming. The stores are stocked with chocolate bunnies and chocolate eggs. All of which makes me hungry for, you know, actual eggs. And every morning I make (or order) them for breakfast, I have to decide what style I want. And that's the hard part. I wonder if any of you have similar troubles or are you set in your egg ways? Let's throw this up for a poll: How do you like your eggs?
Buying tips, techniques, and recipes, no matter how you like them.