Poll: How Do You Like Your Mac and Cheese?


[Photograph: Robyn Lee]

There are many notions of mac and cheese—some with powdered "cheese," some with a fancier Gruyere, and others with additions like bacon bits or caramelized onions. But at the end of the day, it should always be flavorful and filling. When I recently visited Beecher's Cheese in Seattle, the chalkboard menu advertised their "World's Best Mac and Cheese," and though it was mighty creamy, it lacked the crispity, crunchy top layer. But hey, that's not everyone's thing. So tell us, how do you like your mac and cheese? Take the poll! »