The D.C.-based salad and yogurt chain Sweetgreen is so big on sourcing sustainable ingredients, the company just appointed a "sourceress." Her responsibilities involve working with farmers to get just-picked pears and pesticide-free peppers. Is this the next big restaurant position? (We're assuming sourcerer is the male counterpart.)
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.