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Want to make macarons look ever cuter? Put them on sticks. Like pies, the round shape lends itself well to lollipopification; unlike pies, most macarons are already the perfect size to be eaten off a stick. All you have to do is lay a stick in the filling before you stick the two macaron cookie halves together. Check out the recipes and photos at Tartlette and Bakerella for more guidance. [via @am3thyst]
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