In this first part of a series of short films about coffee roasting company Intelligentsia, manager of Espresso Research and Development (and 2008 winner of the United States Barista Championship) Kyle Glanville demonstrates and explains the correct way to pull a shot of espresso. Watch the video after the jump.
You can view all the episodes at The Department of the Fourth Dimension.
In Videos: Tour of Intelligentsia Coffee in Los Angeles
Coffee Chronicles: Intelligentsia Coffee Meets Van Leeuwen Ice Cream
Gift Guide: For the Coffee Lover
Barista in the Wild, Part 4: A Relationship With Espresso
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