Blake Royer, our Dinner Tonight contributor and half of The Paupered Chef duo, wonders if salad dressing is the perfect sauce. "Made correctly, it wakes up your tongue and feels round in the mouth. It is rich yet bright." So is it really better than hollandaise or mayonnaise or beurre noisette? When made from scratch, the answer might just be yes.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.