This Good Eats segment from October is full of breakfast-making pointers, but if you jump to 3:20, you'll get one of the juiciest tips of all: to prepare bacon in a waffle iron. Alton Brown cuts the rashers in half then throws them onto the center of the iron, where they sizzle for a total of five minutes. The end result looks mouthwateringly beautiful. You can either save the bacon grease trapped in the iron's little nooks for flavoring hash browns or of course, baconify your next batch of waffles. Watch the video, after the jump.