Last week's Weekend Cook and Tell was all about Restaurant Recreations. We asked you to take dishes from your favorite restaurants and try your hand at making them in your own kitchen. Here are some of our favorite responses, sans the white tablecloth.
While dining in D.C. orchidgirl enjoyed the popular Puerto Rican dish known as canoas or canoes. She made these Double Baked Sweet Potatoes with Sausage and Cheese at home and was quite pleased with the results.
LearP wanted to know if Cinnabon counted for this challenge and the answer is YES! If you didn't have a chance to make them over the weekend, here's a recipe that's supposed to be close to the real deal.
Thanks to everyone who took the time to participate in this week's Weekend Cook and Tell challenge. It was great to hear about what all of you are eating for at home, on the couch or at the table. Be sure to head over to Talk and read about next week's challenge: More Than Just Beer Nuts.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.