This Week in Recipes


[Photograph: Blake Royer]

The Perfect Snack: Kerry Saretsky creates another delicious French in a Flash recipe with these irresistable carrot muffins with chèvre icing.

You Can Count on Carbonara: A classic Italian comfort dish, this spaghetti carbonara recipe from Zingerman's Guide to Better Bacon is versatile and simple—and chances are, you will usually have the ingredients on hand for an impromptu plate.

Eggceptionally Tasty: We all have our favorite versions and secret ingredients, but no matter how you make it, a fried egg sandwich is always perfect. Blake Royer makes his with prosciutto and a slow fried egg nestled inside an english muffin.

Ziti Got a Makeover: Nick Kindelsperger is very pleased with this recipe for baked ziti, which is made in a single pot, and cuts down on the grease and cheese for a refined yet traditional version of this popular dish.

Wake Up and Smell the Cookies: Breakfast just got a lot tastier courtesy of Jessie Oleson (a.k.a Cakespy) with this recipe for bacon, cereal, and orange juice breakfast cookie.

Nutty for Walnut Bread: Gina DePalma gets Seriously Italian with a recipe for Pan Nociato, a cheese spiked walnut bread from the Italian region of Umbria.