The Paupered Chef's Homemade Ketchup

20090929-linkback-ketchupqb.jpgWhat do you do with tomatoes that are a tad past their BLT or caprese salad prime? Ketchupify them. Nick Kindelsperger of The Paupered Chef, and our regular Dinner Tonight contributor, followed a recipe by Hugh Fearnley-Whittingstall. "It's almost good enough to eat with a spoon."