This Week in Recipes


[Kerry Saretsky]

Lamb Lollys: Sure, Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge 'Persillade' may sound intimidating, but with Kerry by your side, there's no reason not to make this sumptuous dish.

Summer's Still Here: In the last weeks of Augusta take advantage of the produce bounty and cool off with a Cool Summer Gazpacho.

Pizookie Me!: Let there be pizookie for all! Part pizza, part cookie, and totally awesome, this sweet lovechild is good for you and your soul.

Pop to the Top: Get healthy and delicious with lemon popovers that make "light, airy, and exemplary vessels for jam and honey."

Sweet and Sour Jam: A double hit of sweet and sour notes in Onion and Rosemary Confiturra makes for a very tasty Italian jam.