Oatmeal Brûlée


Photograph from chotda on Flickr



Everything you need to make the most important meal of the day delicious.

If your blowtorch has been getting dusty lately, don't worry. Oatmeal brûlée is a wonderful alternative to its custard cousin. Just make a normal batch of oatmeal (with old-fashioned or steel cut oats), sprinkle a thin layer of brown sugar on top, and fire away. If you're blowtorch-less, you can always go the broiler route.

Grinning Bowls of Oatmeal
I top my oatmeal with ______ [Talk]
New Quaker Oat Campaign, and the Dawn of an Oatmeal Trend