Fish is complicated. You can have this one, but not this, and eating that Chilean seabass, oh dear, that might give you awful karma forever. In this beginning of a two-part series on fish, the always enlightening podcast Sky Full of Bacon visits Supreme Lobster, one of the country’s largest fish distributors. SFOB producer-writer-editor Michael Gebert goes behind-the-scenes to understand how the company moves thousands of pounds of fresh fish a week. He talks to sales rep Carl Galvan, who's so passionate about selling the good stuff, he keeps his chef clients updated on Twitter (@chicagofishdude).
So much of the seafood discussion is difficult for consumers to navigate but this 22-minute video offers a clear perspective on what happy seafood is out there. The video, after the jump.
Sky Full of Bacon's 'A Better Fish'
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.