Cooking with Blood


Vice Magazine enlists a Swedish friend to cook with blood:

Whenever I say, “Eeeeeeeeew” from seeing the big, bloody boogers they try to pass off as food in the supermarkets, my Swedish friend Kristoffer gets all defensive and starts talking about how blood contains tons of iron and vitamins and that students eat it with noodles because it’s so cheap and nutritious. To prove a point, I decided to force him to actually cook the stuff.

The Nasty Bits: Cooking with Cow's Tongue
The Nasty Bits: Lamb's Neck Stew