Delis are a lot like religion and politics—be careful what you say or somebody will leave the conversation offended. People take a pretty serious stance on mustard type, knishes, and what city is the premiere deli city. David Sax, author of the blog Save the Deli (and the same-named book coming out in October) has chowed on pastrami in New York, Los Angeles, Montreal, Paris, London, and Poland, but thinks the magic is really in Los Angeles.
There has been no grand decline in the L.A. deli scene. Most are packed, sometimes around the clock…The delis out there are bigger, are more comfortable, and ultimately serve better food than any other city in America, including the best pastrami sandwich on earth. Los Angeles is both the exception to the rule of the deli’s inevitable decline and the example to the rest of the nation of how deli can ultimately stay relevant.
Sax's favorite Los Angeles delis include: Nate 'n Als, Arts, Canters, Brents, Greenblatt’s, Factors, Juniors, and Langers, as JewishJournal.com points out. So, are you throwing a pickle at the screen in rage? Or do you agree?
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