Cafeteria lunches are almost universally horrible. In elementary school, I went home sick a few times after "Breakfast for Lunch" day. In high school, the only non-fried options were wilted salads and half-baked cookies. I am certainly not alone in having traumatic school cafeteria memories. The blog School Lunch Talk has been investigating how other countries feed their children.
In French schools, lunchtime is a time to teach students healthful eating habits. A recent lunch consisted of Basque chicken thigh with herbs, red and green bell peppers and olive oil, organic yogurt and an apple. Most interestingly, the meals only cost 6.17 euro per student, but the families pay for, at most, about half of the cost (3.80 euro).
Even with movements to reduce the amount of junk food sold in schools, there is a stark disparity between the lunches offered in the U.S. and those offered in other parts of the world.
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