This week we are starting a new interactive cooking project called Weekend Cook and Tell. Each Wednesday we'll scour the various food sections of national newspapers to find an article or recipe to inspire a weekend cooking project. We want all of you serious eaters to take this idea and run with it, use your culinary creativity to come up with variations on the weekly theme. We will be cooking along, too.
This week we found a great piece in the New York Times about cooking with "off cuts," inexpensive, lesser known cuts of meat. Let's go out and buy an unfamiliar cut and make something delicious with it. Over the weekend we'll all discuss our recipes and experiences in Talk and all share our pictures on Photograzing. If you'd like to blog along from home, leave a link to your Cook and Tell blog post in the comments. We'll round up all your photos and ideas and share our own in a post early next week. Let's get cookin'!