In wake of recent foie gras debates in San Francisco, Caille Millner says, "Perhaps that's why Supervisor Ross Mirkarimi, the bill's sponsor, didn't call me back—what can he say, really? That the world is a better place because San Francisco's offering a pat on the back to restaurants who stop serving foie gras? That keeping foodies from having too much happiness is a positive development? That it's OK to kill the ducks for their meat, but not their liver?"
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