Salmonella Found in Raw Alfalfa Sprouts

Before you buy or make that sprout-laden salad or sandwich for lunch today, please be sure to avoid alfalfa sprouts. From the FDA:

The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) [on April 26] recommended that consumers not eat raw alfalfa sprouts, including sprout blends containing alfalfa sprouts, until further notice because the product has been linked to Salmonella serotype Saintpaul contamination. Other types of sprouts have not been implicated at this time.

Photograph ©iStockphoto.com/THEPALMER

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.