S'meeps? That's right, I went there. S'meeps are the Brangelina of the Peeps world. A classic treat (s'more/Brad Pitt) coupled with a sparkly chick (Peep/Jolie). This is a twist on the traditional s'more in honor of Peep Week and the glut of Peeps in stores everywhere. The s'meeps taste just like s'mores with an extra crunch of sugar and a happy dose of color.
Consider making these as doing the rest of the world a favor. What's going to happen to all the Peeps that aren't bought and consumed/melted/frozen/mauled during the Easter season? Do they go to the old Peeps farm over in Bethlehem, Pennsylvania? Are they secretly plotting to take over the world in their Peeps lair?
The people need answers and I will not rest until I get to the bottom of this. Until then, enjoy s'meeps: the next revolution in Peeps.
- makes 4 s'meeps -
Adapted from Peeps: Recipes and Crafts to Make with Your Favorite Marshmallow Treat by Charity Ferreira.
4 Peeps (1 package) 4 graham crackers, separated into 8 halves Four 1-ounce squares semisweet or dark chocolate (depending on preference)
1. Preheat the oven or toaster oven to 350°F.
2. Place a 1-ounce square of chocolate on 4 of the graham cracker halves. Top each chocolate with a Peep. Say your goodbyes.
3. Put your Peep sacrifice laden graham crackers on an aluminum foil covered tray and pop them in the oven for 2 to 3 minutes. Watch them carefully as toasting Peeps can turn into burn victims beyond repair in the blink of an eye. Vigilance!
4. Once the Peeps are toasted to your liking, take them out of the oven and squish them with a graham cracker half. Feast.
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