There is something beautiful about this English breakfast, photographed by Daniel Krieger in Maidenhead yesterday morning. I feel tubby just looking at it. While the spread of yolk-popping eggs, fried bread, sausage, beans, chips, and a tomato can seem like a mess of things—plus the toast squeezes in there, "wait for me!"—it looks so clean and methodic. Krieger says it's one of the better English breakfasts he's had, but get this. One of his favorites is at Chip Shop in Park Slope, Brooklyn, which he believes actually rivals this one.
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