In November, locavore food activist Alice Waters wrote an open letter to the Obama family, urging them to chose a progressive White House chef that would prioritize health and environmentalism. She also slipped in a line about her continued dream of a White House veggie garden.
Now, in a New York Times op-ed piece, she's asking the current administration to reassess the National School Lunch Program, launched in 1946:
We need to scrap the current system and start from scratch. Washington needs to give schools enough money to cook and serve unprocessed foods that are produced without pesticides or chemical fertilizers. When possible, these foods should be locally grown.
How much would it cost to feed 30 million American schoolchildren a wholesome meal? It could be done for about $5 per child, or roughly $27 billion a year, plus a one-time investment in real kitchens.
She realizes this sounds expensive, but stresses the long-term value.
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