The concept of chocolate beer isn't new, but Sapporo's latest product, Chocolate Brewery, sounds darn tasty. It's made with Royce chocolates, a Japanese confectioner that looks good, but I can't read a thing on the website. Fortunately, I can read what's posted on japansugoi.com, which says the beer is only available from Sapporo until the 23rd of January. Boo on them.
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Luckily, there are lovely alternatives to Chocolate Brewery like Brooklyn Brewery's Black Chocolate Stout, which tastes like liquefied 70 percent cacao, carbonated into a heavenly treat. Another good brew is Sam Adams' Chocolate Bock, one of their extreme beers made with Scharffen Berger chocolate and has a rich body and smooth taste. Any other chocolate beers to note?