A clementine granita sounds like the perfect second act to those heavy winter stews and meats I've been eating lately. Rebecca, of Ezra Pound Cake, has a refreshingly simple recipe. All you need are clementines, sugar, and rum. The rum is optional, but who doesn't like a little rum in their day? The granita is "packed with magical clementine flavor" and makes for a fabulous presentation served in the hollowed out clementines.
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