Home Bean: Warm up with Nick Kindelsperger's adaptation of hickory house baked beans.
Fire These Sweet Potatoes: Joshua Bousel ember-roasted sweet potatoes and coated them with a sweet maple cinnamon butter.
Filled Up: Deviate from the rich meats and sugar laced holiday goodies and try Barbara Hanson's stuffed pasta shells with spinach.
Simple Soup: On a budget? Blake Royer perfected a cheap and easy version of potato leek soup.
Seven and Half Hours Later: Tam Ngo went the extra mile and completed two of Thomas Keller's elaborate recipes from his latest book. Find out how she made the grilled octopus tentacles and caramelized fennel.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.