Photograph of Ad Hoc's fried chicken from niallkennedy on Flickr
Digging into the cluckin' awesome world of our favorite fried food.
Thirsty Reader reviews the fried chicken from fine dining restaurants Ad Hoc in Yountville and SPQR in San Francisco. Conclusion: SPQR slightly surpasses Ad Hoc for its super crispy skin.
San Francisco Chronicle's Michael Bauer: Five Great Bay Area Dining Experiences
Thomas Keller's fried chicken?