Photograph of Ad Hoc's fried chicken from niallkennedy on Flickr
Thirsty Reader reviews the fried chicken from fine dining restaurants Ad Hoc in Yountville and SPQR in San Francisco. Conclusion: SPQR slightly surpasses Ad Hoc for its super crispy skin.
Related
San Francisco Chronicle's Michael Bauer: Five Great Bay Area Dining Experiences
Thomas Keller's fried chicken?
Comments
ADD A COMMENT
PREVIEW YOUR COMMENT