When I saw Jane Spice's blog post about a goat cheese spread with mint and cumin seeds my brain did a double take. "Wait," I thought, "This is not the processed, wine-saturated cheese dip that graces my parent's Christmas table."
No, this dip is made with fresh mint and cumin, which helps counter the bite of the tangy goat cheese. As much as I kind of love cheese log and beef stick, this dish has me salivating. And the best part, all you have to do is throw some crackers and maybe a handful of cut vegetables and you've got a quick and easy appetizer.
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