Number of photographs of Thomas Keller that appear in Under Pressure, his new cookbook dedicated to the art of sous vide: 10 Number in which he is frowning: 7 Number in which he is smiling: 2 Number in which he is neither frowning nor smiling, but appears to be dancing the macarena: 1 (page 98) Year in which Keller says he began vacuum-packing food: 1986
Under Pressure is Keller's tome that delves into the world of sous vide cookery.
And now, to spread the pain, I've got something after the jump for you.
Now you've got it in your head, too!
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