Tofucken, the Vegetarian Turducken, and Other Interesting Meat Marriages


The real deal turducken (meat involved). Photograph from Phil Romans on Flickr

The name might inspire an "oh, my!" face, but tofucken is actually just turducken made with tofu. Adapted from a recipe by Chef Paul Prudhomme (the bearded, hat-wearing dude from Louisiana with a line of cajun seasonings), Stefany Anne Golberg of Table Matters turns the "infamous carnival of carnage that involves three unfortunate birds" into an infamous carnage of soy beans and wheat gluten.

If you could combine multiple meats (real or fake) for a turducken-esque mishmash, what would they be? And what potentially inappropriate-sounding name would you give it?

Qua-duc-ant (Quail, Duck, Pheasant)
Fake Turk'y Taste Test