Now that I'm no longer a short walk away from their many-flavored biscuits and mile-high cakes, I'll be relying on this week's Cook the Book pick instead. In Baked: New Frontiers in Baking, co-owners Matt Lewis and Renato Poliafito share recipes for such firm customer favorites as cherry-studded Black Forest Cookies and Chipotle Cheddar Biscuits.
Each day this week, we'll be posting one of the team's signature retro-chic recipes. Pumpkin Whoopie Pies cry out to be served at a Thanksgiving gathering; Millionaire's Shortbread (sort of like a very large Twix bar) and Root Beer Bundt Cake, with their fresh twists on nostalgic flavors, are sure to please a crowd. The first of this week's recipes will roll out shortly, but first ...
Win 'Baked: New Frontiers in Baking' Thanks to the fine folks at Stewart, Tabori & Chang, we are giving away five (5) copies of Baked. In the comments below, just tell us the dessert you enjoyed most as a child—and whether you've outgrown it.
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