Oh! There's a giant bar of chocolate on the Serious Eats conference table!
The book's called Chocolat, by Stéphan Lagorce, culinary instructor on the science of chocolate at the Agro Paris Tech Science and Industry Institute.
I was initially angry because I'm hungry right now and wanted some chocolate.
"I'll just break me off a chunk of this giant novelty Hershey's bar," I thought. No dice.
But the book does look pretty good, with beautiful shots of chocolate in all its forms. Would make a nice gift as a coffee table book for your chocoholic friend or family member. Available at Amazon.com »
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