The only way to become a true pork princess is to wear a tiara made of meat. And now you can by following The Anticraft's directions for making a bacon tiara! Be sure to follow all of the safety precautions; the meat paste ingredients include transglutaminase, a protein-binding enzyme. The directions say, "If any area of your body comes into contact with the transglutaminase, flush it thoroughly with water and consult a health care professional." Is the prospect of donning a meat tiara is worth the trouble? [via Boing Boing]
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