Another Meme: The 100 Chinese Foods to Try Before You Die

OK. Memes are spawning memes are spawning memes. It's like an experiment gone out of control. Mutations are rampant, and they're spreading like viruses. You remember The Omnivore's 100, right? Then there was The Traveling Omnivore's 20. Then the 10 Texas Sausages to Eat Before You Die.

Now, the blog Appetite for China has birthed The 100 Chinese Foods to Eat Before You Die. The rules are similar to Omnivore's 100: Copy the list, paste it into your own blog, and bold all the foods you've had.

There's also a 100 Japanese Foods to Try list, but I'm saving that post for tomorrow. My Chinese list, after the jump.

1. Almond milk
2. Ants Climbing a Tree (poetic, not literal, name)
3. Asian pear
4. Baby bok choy
5. Baijiu
6. Beef brisket
7. Beggar's Chicken
8. Bingtang hulu
9. Bitter melon
10. Bubble tea
11. Buddha's Delight
12. Cantonese roast duck
13. Century egg, or thousand-year egg
14. Cha siu (Cantonese roast pork)
15. Char kway teow
16. Chicken feet
17. Chinese sausage
18. Chow mein
19. Chrysanthemum tea
20. Claypot rice
21. Congee
22. Conpoy (dried scallops)
23. Crab rangoon
24. Dan Dan noodles
25. Dragonfruit
26. Dragon's Beard candy
27. Dried cuttlefish
28. Drunken chicken
29. Dry-fried green beans
30. Egg drop soup
31. Egg rolls
32. Egg tart, Cantonese or Macanese
33. Fresh bamboo shoots
34. Fortune cookies
35. Fried milk
36. Fried rice [I LOVE IT! In all its forms. Yes, I am a gweilo.—AK]
37. Gai lan (Chinese broccoli)
38. General Tso's Chicken
39. Gobi Manchurian
40. Goji berries (Chinese wolfberries)
41. Grass jelly
42. Hainan chicken rice
43. Hand-pulled noodles
44. Har gau (steamed shrimp dumplings in translucent wrappers)
45. Haw flakes
46. Hibiscus tea
47. Hong Kong-style Milk Tea
48. Hot and sour soup
49. Hot Coca-Cola with Ginger [This sounds awesome! Someone gimme a recipe. —AK]
50. Hot Pot
51. Iron Goddess tea (Tieguanyin)
52. Jellyfish [I think I've had Japanese jellyfish dish, but not sure if I've had a Chinese version. —AK]
53. Kosher Chinese food
    
54. Kung Pao Chicken
55. Lamb skewers (yangrou chua'r)
56. Lion's Head meatballs
57. Lomo Saltado
58. Longan fruit
59. Lychee
60. Macaroni in soup with Spam
61. Malatang
62. Mantou, especially if fried and dipped in sweetened condensed milk
63. Mapo Tofu
64. Mock meat
65. Mooncake (bonus points for the snow-skin variety)
66. Nor mai gai (chicken and sticky rice in lotus leaf)
67. Pan-fried jiaozi
68. Peking duck
69. Pineapple bun
70. Prawn crackers
71. Pu'er tea
72. Rambutan
73. Red bean in dessert form
74. Red bayberry
75. Red cooked pork
76. Roast pigeon
77. Rose tea
78. Roujiamo
79. Scallion pancake
80. Shaved ice dessert
81. Sesame chicken
82. Sichuan pepper in any dish
83. Sichuan preserved vegetable (zhacai)
84. Silken tofu
85. Soy milk, freshly made
86. Steamed egg custard
87. Stinky tofu [I've had Japanese natto. Does that count? —AK]
88. Sugar cane juice
89. Sweet and sour pork, chicken, or shrimp [Have had all of them. —AK]
90. Taro
91. Tea eggs
92. Tea-smoked duck
93. Turnip cake (law bok gau)
94. Twice-cooked pork
95. Water chestnut cake (mati gau)
96. Wonton noodle soup
97. Wood ear
98. Xiaolongbao (soup dumplings)
99. Yuanyang (half coffee, half tea, Hong Kong style) [Mmm. Sounds good. I'm missing out! —AK]
100. Yunnan goat cheese

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