Do you like herring so much, you're willing to get tipsy from it? After a rough day at the office, nothing says relaxation like a herring juice-spiked Grey Goose drink with a herring garnish and squeeze of lemon juice (to cut the fish oils). Jeremy Lebewohl of the 2nd Avenue Deli conceived of this animal, and will hopefully draw the line at corned beef tini. He somehow makes this gross concept look classy, though. The finger snappy music in the background helps. Video, after the jump.
How to Make a Herring Martini
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