Consumers Say No to High Fructose Corn Syrup

It's commonly found in everything from soda to canned soup. But after some studies suggested a link between the sweetener and obesity, many consumers have become wary of high fructose corn syrup and are putting pressure on soft drink companies to start sweetening their beverages with sugar cane. In fact, some smaller companies like Hansen, Jones, and Thomas Kemper have already gone natural to satisfy consumer demand.

Nutrition expert Dr. Peter Havel of UC Davis expressed doubts that fructose was any more unhealthy than cane sugar, telling the Los Angeles Times, "This is really an area that needs further study." But science aside, there's no question that sugar just plain tastes better, which ought to be reason enough to avoid the artificial stuff.

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