Earlier this week, we told you about a supposed $8 Blossom Bluff Nectarine on the dessert menu at San Francisco's Zuni Cafe. Ridiculous surcharge for a single piece of fruit, right? A Zuni Cafe representative chimed in to clear up the misunderstanding: It should be $4.50. "The only $8.00 item on the menu was a pot de crème." Ridiculous still, but maybe less ridiculous? We will keep you updated with other NectarineGate details as they come through the wires. [via Eater SF]
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