Earlier this week, we told you about a supposed $8 Blossom Bluff Nectarine on the dessert menu at San Francisco's Zuni Cafe. Ridiculous surcharge for a single piece of fruit, right? A Zuni Cafe representative chimed in to clear up the misunderstanding: It should be $4.50. "The only $8.00 item on the menu was a pot de crème." Ridiculous still, but maybe less ridiculous? We will keep you updated with other NectarineGate details as they come through the wires. [via Eater SF]
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.