In Season: Peppers

Photograph from Harris Graber on Flickr

Around this time of year, you can find a rainbow of bell peppers at the farmers' markets. All baby peppers are green, and change color as they mature. Flavor also changes a pepper matures, becoming sweeter and milder. Take advantage of the the bell pepper bounty with some of these recipes:

Pepper Recipes

Broccoli and Red Pepper Salad
Salad of Shrimp and Roasted Red Bell Pepper
Ratatouille
Tomatoes and Peppers, Via George Lang [Bitten Blog]
Angel Hair Pasta with Red Pepper Pesto and Basil
Couscous and Feta-Stuffed Peppers [Smitten Kitchen]

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.