Despite appearances, this treat from Patisserie Sadaharu Aoki is not a tiny green hamburger attached to a giant ball of moss. It's actually a matcha and adzuki duomo, a green tea-flavored (matcha) ball of creamy goodness containing a shell filled with sweet red bean paste (adzuki), with a miniature matcha macaron stuck on the side. It's one of the most incredible taste sensations I've ever experienced, a perfect blend of two sophisticated culinary traditions. The delicate, crispy textures, the creaminess, and the sweetness are all classically French, but the flavors are unquestionably Japanese—a melding of Aoki's Tokyo roots and his Paris influences.
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