This Week's Cook the Book selection is Bobby Flay's Grill It!, his eighth title and the first ever that is fully illustrated and full-color. Bobby understands that home cooks think "I want salmon for dinner," not "I want to prepare an entrée on the grill." To that end, the chapters in Grill It! are divided by ingredient rather than by course, and cover everything from basic burgers and chicken breasts to show-stopping lobster and lamb chops (of course, there are veggies and desserts, too). Additionally, the book includes an exhaustive grill guide for resources, ingredients, indispensable grilling tools, and the pros and cons of gas versus charcoal.
Win ‘Bobby Flay’s Grill It!’
In addition to excerpting a recipe each day this week, we’re also giving away five (5) copies of Grill It! To enter for your chance to win, just tell us in the comments section below, if you could hire any Food Network star to cook you dinner in your home kitchen, who would it be?
Five (5) people will be chosen at random from among eligible comments below. Comments will close Monday, August 11th at noon ET. The standard Serious Eats contest rules apply.
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